Sanoviv Medical Institute, Author at Sanoviv Medical Institute

Understanding Salt

by Sanoviv Medical Institute | Jul 5, 2012 | Food & Nutrition

Understanding Salt: A Vital and Misunderstood Nutrient by Sue Ward, MS CCN Salt is an essential dietary nutrient. Without it, life itself would not be possible since all living things utilize salt. Even the ancient Greek physician Hippocrates (450 BC), known as the...

Sanoviv Kitchen Recipe’s, Pumpkin Spice Nutola

by Sanoviv Medical Institute | Jun 25, 2012 | Recipes

Sanoviv Recipe Series Today we are featuring our newest “Nutola” recipe, this version of our ‘grain-free’ breakfast/snack food has quickly become the favorite amongst our guests and employees. We invite you to make a batch at home and tell us what you think! Pumpkin...

Sanoviv Kitchen Recipes – Wild white fish medallion

by Sanoviv Medical Institute | Jun 20, 2012 | Recipes

Today we offer another guest favorite recipe from the kitchen at Sanoviv. It is easy to prepare and deliciously healthy. Please enjoy. – Sanoviv Kitchen Recipes – Wild white fish medallion with zucchini tagliatelle and avocado puree (Serves 4)...

Sanoviv Kitchen Recipe’s, Flax Seed Nutola

by Sanoviv Medical Institute | Jun 14, 2012 | Recipes

Welcome to the ‘Sanoviv Kitchen Recipes’ series! In this series I will post recipes that we use here at Sanoviv Medical Institute to nourish our guests and our employees. Many of these recipes are created here by our chefs. Here is a recipe for Sanoviv Nutola,...

Get Ready For a Berry Good Summer

by Sanoviv Medical Institute | Apr 23, 2012 | Food & Nutrition

With summer just around the corner, berries of all types will soon be plentiful. Berries are among the healthiest foods you can eat. They are high in antioxidants and have an enormous amount of nutritional value. Blueberries are packed with Vitamin C and fiber. They...

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