Healthy Living Archives - Page 7 of 11 - Sanoviv Medical Institute

New Year’s Goals for the Soul

by Sanoviv Medical Institute | Jan 1, 2017 | Healthy Living

So it’s January again and instead of setting that same “lose weight,” “start exercising” goal, why not choose some New Year’s goals for the soul? With so much negativity in the daily headlines, it is not surprising to see more illness worldwide. Here are some ideas...

The Sanoviv Approach to Breast Health

by Sanoviv Medical Institute | Nov 1, 2016 | Health Concerns, Healthy Living

October is National Breast Cancer Awareness Month, a time when a myriad of information about breast cancer prevention surrounds you. You may have even participated in a local walk or run event to raise money for breast cancer research. However, you may not be getting...

Cellular Nutrition: The “Sanoviv” Way

by Sanoviv Medical Institute | Sep 1, 2016 | Food & Nutrition, Healthy Living

Dr. Myron Wentz states, “Cellular nutrition means ensuring that the cells of our body receive all the nutrients they need for performing all cellular functions, repairing and regenerating structures, and preventing oxidative damage.” With this in mind, Dr. Wentz...

Laughter as Medicine

by Sanoviv Medical Institute | Jul 1, 2016 | Healthy Living

Learn how to harness the powerful health benefits of laughter and humor. Laughing triggers healthy physical changes in your body and can strengthen your immune system, boost your energy, reduce pain, and protect you from the damaging effects of stress. “Your sense of...

A Healthy Gut, A Healthy Body

by Sanoviv Medical Institute | Jun 11, 2014 | Food & Nutrition, Healthy Living

By Karen Langston CN Your body is made up of approximately 100,000,000,000,000 (100 trillion) micro-organisms and your intestinal tract has about a thousand known species, good and bad. In fact you have more bacteria in your body than cells (about 10 trillion). More...

Franken-grains (genetically modified grains)

by Sanoviv Medical Institute | Feb 20, 2013 | Healthy Living

A new study published in the Proceedings of the National Academy of Sciences discusses the potential to genetically modify different varieties of wheat to contain less immune stimulating glutens (prolamins) for patients diagnosed with gluten sensitivity or Celiac...