by Sanoviv Medical Institute | Feb 20, 2013 | Food for Thought, Loving our guests, Loving the earth, Loving your body, Medical News
A new study published in the Proceedings of the National Academy of Sciences discusses the potential to genetically modify different varieties of wheat to contain less immune stimulating glutens (prolamins) for patients diagnosed with gluten sensitivity or Celiac...
by Sanoviv Medical Institute | Jan 22, 2012 | All About Sanoviv, Food for Thought, Loving the earth, Loving your body
We all know that organic foods are healthier for us but very few of us can afford to go 100% organic overnight. We wonder where to begin and if it’s an all or nothing proposition. Luckily there are some easy guidelines that can help you get started. According to...
