Gluten Free – Ginger Snacaroons

Here is a new recipe from the Sanoviv Kitchen – By Donny Ward

Gluten Free – Ginger Snacaroons

Makes 35-40 yummy treats!

3 tbsp fresh grated organic ginger
4 cups organic coconut shreds or flakes
2 large organic cage free eggs (beaten) or 4 organic egg whites
½  cup xylitol or 4 tbsp raw honey
Parchment paper

Pre-heat oven to 350 degrees.

Place beaten eggs, ginger and sweetener in a large mixing bowl and mix well.
Slowly add the coconut and mix thoroughly.

Using an ice cream scoop, drop cookies on to parchment-paper-lined baking sheets and place in the oven for 20-25 minutes, or until golden brown on the outside.

Let them cool completely before storing.